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comment by briandmyers

Frankly, I'm shocked at how often Czech beers reach NZ in good condition. I suspect warehousing in the American South is the real culprit - it is so often in good condition here, and was almost always skunked when I used to get it in Oklahoma. Of course, Oklahoma has arcane beer laws - it used to be (and may still be) that it was illegal to refrigerate beers over 3.2% - barbarians.