Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
Congrats cgod. I have some experience opening a restaurant in New York with some acquaintances recently. It's been about 6 months since it opened and the most concise advice I can give is keep costs low, have enough capital to survive twice as long as your worst case scenario, and market yourself to as wide an audience as possible. It sounds like you are prepared to personally put in all the TLC that a budding new business needs and this is the most important thing of all. Best of luck and enjoy yourself.