We make "Artisanal" bread every second or third day. Check out on you tube "No knead bread" and then pick Jenny feeds she is fun easy to follow and you'll make awesome breads in no time. I love the fact nearly nothing to do it only takes minutes and has no butter no sugar and so makes it ideal for anyone who likes good natural taste or may have trouble sugar or wants to avoid the troubles. Bon appetit
Yes exactly! The short amount of time each step takes it really nice. The bread I've been making is a type of no-knead bread. Speaking of "artisanal," I was driving by a McDonalds and saw that they advertise their new sandwiches as being "artisanal." When McDonalds starts using words with more than 4 syllables, there's a fairly high chance that they aren't using it in the proper context. I learned recently that "artisanal" only means that something was made in a non-mechanized way, aka by hand.