a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment by JakobVirgil
JakobVirgil  ·  4644 days ago  ·  link  ·    ·  parent  ·  post: I wonder if it tastes as good as it looks
don't they burn their hands with the bottles?




mitzy  ·  4644 days ago  ·  link  ·  
It's probably not warm caramel that they use, but some other type of candy that hardens when exposed to air/cold/some other environmental stimulus.
JakobVirgil  ·  4644 days ago  ·  link  ·  
I do it with sugar at the "hard crack" stage I assumed they do the same but know you have me wondering. did some googling http://kaleidoscope.cultural-china.com/en/8Kaleidoscope7248.... looks like it is brown and or white sugar. so you are right not caramel but melted sugar.
JakobVirgil  ·  4644 days ago  ·  link  ·  
but the western folks have other types of candy which after rereading I guess is what you meant.