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comment by cliffelam
cliffelam  ·  1825 days ago  ·  link  ·    ·  parent  ·  post: Grubski Challenge #2: The New Green

King Arthur white bread flour recipe.

My "secret" is that I use a scale to measure ingredients. A bit less water in the summer, a bit more in the winter. I also let it rise (generally) longer than they say, at lease overnight.