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comment by Maphen

Ooh, a Chinese dish would probably work even better! Mmm, barley tea Congee sounds fantastic, I'll have to try it! Seriously, I think the cooking applications of tea are highly underutilized. People do so much with plain water or stock, and I figure tea is basically herbal stock.

I'm gonna have a lot of fun this week with tea and rice, I'll let you know how it goes!