Something about a cold press brew with cream over ice. I could drink a gallon of it I swear.. Use whipping cream too instead of half & half...ridiculously good. That actually reminds me of a specialty store I used to walk past on the way to work every day when I lived in Boston. They'd have these ice-cold glass bottles of chocolate milk, but it wasn't chocolate milk, it was chocolate added to heavy cream. I'd get one almost every day. I was trying to express to my uncle a couple years ago how amazingly good this tasted and I succeeded in that his nipples got hard at my description. His wife looked at him with a mix of incredulity and disgust. I think we were all a little freaked out. But that's what I'm trying to say here...it's that good. Cream makes anything with milk that much better.