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Those are good links, especially to the food poisoning bulletin site. I definitely think that the person commenting on the cheese in question, Clotaire Rapaille (what an incredible name!), was being dramatic, but there are some valid points made. Anyway, I take your point. I do hope to someday see a better food distribution model in the States though, where foods with maximum flavor dependent on very specific conditions can be safely distributed as widely as demand allows.