No offense taken. That is a valid point and I'd be ashamed to admit that I used a store bought sauce... but the thing is, I like that sauce. A lot. I use Whole Foods brand 3 cheese marinara. I add garlic, whole tomato chunks and some shallots to it. I sauté the garlic and shallots in butter first, browning them and then add some red wine and then... in an act of complete laziness add in the store bought sauce. Still, it was damn good. I'm definitely interested in making humanodon's sauce though. Hell, we should have a Hubski pasta night sometime and compare notes. Check out those vegie meatballs though, they're seriously good. Also, steve they no longer taste like mushrooms but rather like the culmination of the spices used. The mushrooms make it meaty though and provide a fantastic texture to carry the flavor. Really quite good.