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I truly do not intend to make a pun here - but I wish the article had more meat. Ok - I get it. Sugar is toxic - but I feel like this article simply repeated that sentiment a dozen times in different words. SO.... if added sugar is toxic, why? How is it toxic? What types of sugars? All of them? Fructose from apples and bananas? or just the high fructose stuff from corn? I know they link to the scientifc study, but that's ALL meat. Surely there's some form of middle gound where the point is made, explained and backed up - and then linked to the study for the die hards who want the details.