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WanderingEng  ·  1602 days ago  ·  link  ·    ·  parent  ·  post: Pubski: November 18, 2020

I was out of cream so I used milk in my scones. They came out a lot more cake-like.

I also upped the cayenne to 1.5 tsp. Today, two days after baking them, they seem hotter. Is that a thing? Does cayenne age or something? I love the heat in these. Original recipe here. I’ve maintained the 2:1 ratio of cinnamon to cayenne.