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your laughably makeshift salad There are a lot of liquors that get a bad rap because the basic bitch exemplars are terrible. Gin and Rum are probably their most prominent members. Technically, "rum" is fermented and distilled cane sugar. That covers a lot of ground. I couldn't figure out why everyone gave so much of a shit about Bacardi until I had Cuban rum and went "...oh yeah Bacardi used to be Cuban and is now Puerto Rican and they've had to cope since Castro came to power."