Actually I would be interested to hear if most of the restaurants you come across serve sharing style by bringing dishes out whenever they’re ready instead of coursed out, that seems to be something across Asia but all my experience is the people I serve.
I'm interested in this as well.
Good friend of mine is a big fan of Koreans and Korean culture. He dates them all the time, hangs out with them and goes to Korean restaurants. Korean BBQ weirds me out because there's like three people hovering over your shoulder all the time like throwing things on the fire but if you look at them or acknowledge them they get mad. It's like they're Kuroko and if you notice them you're committing a horrible cultural faux pas.