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user-inactivated  ·  2748 days ago  ·  link  ·    ·  parent  ·  post: Pubski: September 14, 2016

I've always wanted to get into pickeling, but I have an irrationally deep fear of botulism. I'll happily eat homemade pickles, but have a block about trying to do them myself. I miss out on so many good veggies from the farmer's market because I was too afraid to try and can them.

Dented tin cans also sketch me out.