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It made it slightly sweeter but added carbonation for sure. It's an important factor for me because I feel I've slowly been cultivating a soft drink addiction after Asia (you get sick of water when you drink about 3 litres every day) and I feel it would be a great/healthier alternative. I've heard of simply mixing it with carbonated water after, but I don't want to dilute the taste too much. I think we'll be firing up our 2nd batch today. We'll add a bit more sugar and taste it after 5 days this time. It's strange that my friend told me about a 6-10 days ferment not 10-14... What ratio sugar/tea do you put?