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OftenBen  ·  3100 days ago  ·  link  ·    ·  parent  ·  post: Pubski: August 10, 2016

That's unfortunate :[ I was told to think of it more like a pet than a beverage. I kept mine in a cupboard next to the fridge.

After the 10 day ferment, I added crushed lemons and ginger root, let them steep for an additional day, then filtered it.

I'd like to try with green tea next time.