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Alright, I have had this quinoa sitting in my pantry for almost 100 days now with the intention of cooking your recipe. Alas, I've not yet gotten the spices to make it. That said, maybe its better I experiment with quinoa on my own first. I'm cooking it right now. I used vegetable stock, white wine a ton of garlic, mushrooms, shallots and some greens. Flavored with some sriracha, soy and a touch of maple syrup.
Turned out well: The Stage The Players The Performance Best part was, I found out that my 18 month old daughter LOVES quinoa. Thanks zmagma, next stop... your recipe!
