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Drylandfish  ·  3308 days ago  ·  link  ·    ·  parent  ·  post: It's so easy to pickle vegetables you should try it, here's how.

We've experimented a lot with various ferments. Usually chop up kimchee and kraut somewhat finer than this. Have not found the bag over the water-lock necessary. Nor the brine quite that concentrated. Probably a matter of taste.