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I worked with a woman that owned a restaurant I managed. She was the chef/owner. She was on TOP CHEF. She's an extremely talented chef. AWFUL COOK. There's such a difference between being a chef and being on 'the line.'

Her own line cooks would boot her from the kitchen when things got too hairy. Talented woman, just not the best under pressure. Probably why she was voted out of TOP CHEF in round two.