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Every culture with access to the ocean uses it for food.
Mediterranean - Grilled Sardines and Octopus with olive oil on bread
North European - Pickled Herring, Salmon, eels
Africa - Sundried cichlids, eaten like chips
India - Uncountable fish curries/sauces
East Asia - Fermented fish over EVERYTHING.
Americas - HOLY FUCKING SHIT CHOWDAHHHH MORE CLAAYYYMS FOR THA CHOWDAHHH Also Ceviche, various Mexican preparations of humboldt squid, fish tacos.
...Fuck I just made myself hungry.