1) Slice cherry tomatoes in half. Dice a cucumber. Assuming the onions are purple; if so, dice one. If not, omit. 2) Grill tofu and mushrooms with garlic and butter, then poach in white wine to reduce. 3) Toss tomatoes and cucumber (and onions) in olive oil and balsamic. Add oregano or basil (fresh or dried), salt and pepper. 4) plate tomato/cucumber salad and top with tofu/mushroom ragout. If you can call that a ragout. NOTES: "Tofu" is an ingredient the way "cheese" is an ingredient. Soft? Semi-soft? Firm? Silken? What you have might not be grillable. ADDITIONALLY (1) pack Silken Tofu (1/2) pack chocolate chips (1 shot) Gran Marnier/Amaretto/Cointreau melt chocolate chips in microwave. Throw silken tofu in mixer. add liquor and chocolate chips. Stir, place in bowl, let set. Best, easiest, healthiest chocolate mousse you'll ever have. Bonus points if you put it in a graham cracker pie shell.