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Ah, thought so but wasn't sure. Sadly, I am using a second-hand CutCo knife at the moment. Full-tang and holds and edge well but it doesn't rock on the board like I want it to. I agree about a good knife and a sharp one at that. Lots of good cheap cuts, like country ribs, which are like ribs and pork chops combined. We could do a hubski food challenge. Set some rules and a budget and then we share recipes and junk. Anyone game? It could even be educational!