Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
Made this tonight, turned out great. I used tomatoes, peppers and garlic from my garden. Everyone but the kid loved it and I the kid didn't so much not like it as she just wasn't eating tonight (not uncommon, she is a puny punk). In the comments below people seemed concerned about the eggplant seeds. I wouldn't sweat it, seeds want to get out of the flesh on most plants, eggplants are no different. You won't notice the seeds you miss processing the eggplant. I peeled the tomatoes and minced the garlic instead of grating it. Thanks for the post, your recipe was easy to follow and I enjoyed it a lot.