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Cumol  ·  3563 days ago  ·  link  ·    ·  parent  ·  post: Mute feature: from team hubski

Sounds like a straight forward recipe, we have a similar one, but it's mostly known in Persia, but I don't know the name.

Make sure that you actually burn the eggplant, like char this thing, the eggplant will be fine.

Had a similar dish that was done similarly but in addition to Greek yoghurt (Laban) and chopped mint leaves