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Have I got a tip for you. Long story short, every Wednesday all the ingredients for 3 meals for two show up in a box. They generally take half an hour or so to make. All the mis en place is done, for the most part, and if you've got a knife, a pot, a pan, olive oil, salt and pepper you're there. Comes to $10 a plate which, for largely-organic, artisan-grade stuff is pretty cool. Also I've started cooking with whacky shit like chayote squash and stuff. We're on Week 5 or so and loving it. Haven't ordered take-out since June.