Seriously. Cocktail shrimp are like the chicken McNuggets of the sea. No, actually I guess that would be fish sticks. Which I kinda like. Damn, fish sticks sound good right now. >Much like Dom Perignon when it comes to champagne. -Strike that, DP can be damn good depending on vintage. >Lobster can be quite good it's just never that good. It's been marketed to us as the end all of food. You are aware, of course: http://www.cracked.com/article_17246_when-lobster-was-spam-5... I'll always have a soft spot in my heart for Perrier Jouet. Partly because it's fucking delicious. Partly because their bottles are hand-painted. Partly because I saw this ad in Gourmet once: http://www.tattoo-passion.com/affiches_pub/new_pub_perrier_j... ...called up Perrier Jouet, asked if they had any promo materials for it, and they shipped me two giant posters.
