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mike  ·  3565 days ago  ·  link  ·    ·  parent  ·  post: Ask Hubski: Show us one of your favorite breakfasts.

Oh - it's the milk fat that makes it so tasty good. So use a half gallon of whole milk. In a pinch, I've used much less milk and used water, or I've mixed water and cream. It's fairly forgiving, but in general the more milk fat the better tasting it's gonna be.