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Without a centrifugal juicer, the labor involved is outrageous. Crushing the root in a handpress has been done, but I really don't recommend. Second best option might be to grate with a superfine grater (microplane, probably), then strain through cheesecloth (though the juicer I use leaves in some of the pulp, and I don't really know if it would be better with or without). Still not a walk in the park, but as thenewgreen points out, you really don't need much. I recommend no more than 1 Tbsp. per drink, but you might want to start with even less.