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humanodon · 4085 days ago · link · · parent · post: How I Learned to Stop Ordering 'Thai Spicy' | Serious Eats : New York
I'd heard that humidity was key too. A good butcher is hard to find (near me anyway) but the one I do go to has some truly amazing stuff. For example, tomahawk rib steak. Here's a visual of a chef cooking one. Interested as I am in my health and the welfare of animals, I simply will not give up eating meat unless I absolutely have to.