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humanodon · 4010 days ago · link · · parent · post: How I Learned to Stop Ordering 'Thai Spicy' | Serious Eats : New York
I read that those places got in trouble for fabricating filet mignon. As in, they'd take lesser cuts of meat and use meat glue and molds to create filet mignon. So, yeah I think you're right that they don't serve dry-aged steak!I don't think the steak you get at chains like Texas Roadhouse or Outback or similar places is dry-aged.