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I bake regularly. I'd say it's essentially the recipe you are going to use if you are making a plain white loaf. I mean, there are a couple steps in the beginning that are dismissed as "combine all ingredients" - you want to proof your yeast, for instance, to make sure that it's active, which is a separate step before combining with the flour and other ingredients. This recipe looks interesting but it's kind of toting itself as "the ultimate way/only way" to bake bread, and I don't think it is. Plus, I kind of like kneading.