We share good ideas and conversation here.   Login, Join Us, or Take a Tour!
comment by kleinbl00
kleinbl00  ·  15 days ago  ·  link  ·    ·  parent  ·  post: Pubski: July 12, 2017

By the bye, try frying up those chickpeas with a little paprika. I mean, you can legit drain a can of chickpeas and throw 'em in a thin layer of olive oil. They're crunchy and delicious.




OftenBen  ·  13 days ago  ·  link  ·  

I don't know what it is I'm doing wrong, but every time I've tried doing that I end up with gravel.

kleinbl00  ·  13 days ago  ·  link  ·  

Weird. Cook 'em just til they start to brown.