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Ive been buying beans from here: http://swroasting.com/. They run me around $20 a lb after shipping but always arrive 2-3 days after roasting and are excellent.
It gets a bit expensive but its hard to get anything nearly as good as the home made stuff. Now if only I could figure out how to not get channeling in my espresso... I swear I've tried everything and I've mostly given up. No mater what I do the bottomless portafiler always has at least a spray or 2. cgod any advice?
Using a Oscar Espresso machine and Mazzer grinder. Only thing I can think of is that the Oscar doesn't have a pressure relief valve to stabilize the pressure at 9 psi so that might be contributing to the channeling.