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user-inactivated · 4303 days ago · link · · parent · post: What are your favorite food and booze combinations?
Hmm, never really thought of this before but I'll try: Sweet and Sour Pork with either rice or noodle or Crispy Peking Duck Pancakes complimented by a Tsingtoa Beer. May be stereotypical to have a Chinese beer with Chinese food but often they serve it in restaurants, and I find the flavor often compliments the sweet tang of the Chinese dishes. BLT Sandwich (Bacon, lettuce, fried tomato, mayo, on fried bread) with an Amstel beer. Had it first when I was ahem "in the clouds" of Amsterdam and I fell in love with it. If all else fails, a Craggenmore 12 year old single malt scotch on the rocks, with a fat cigar. Not technically food, but part of a (read: my) balanced diet.