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Merlin  ·  129 days ago  ·  link  ·    ·  parent  ·  post: Smoked Spare RIbs!

So I never measure for sauce; I just freestyle and taste as I go. A mixture of some locally made base sauce touched up with a dash of soy, some white wine, a wee bit of scotch, and a hit of Cholula and lime juice. I only sauce on the smoker/grill and then brush the inside of the foil before wrapping. All about that bark!