Here the salad I did recently: 300 gr kimchi carrot, 300 gr fried chicken, neatly chopped, 250 gr neutral-tasting cheese, cut into thin long slices (take strong-tasting one and you'll ruin the melody), about 100 gr grapes, pea-sized or big ones cut into small cubes (just enough to cover the top layer), about 100 gr neutral-tasting or sweet nuts (like peanuts or cashew), or same amount of thinlong rusks (they'll soften after a few hours in the mix) Fill the bowl, mix with mayonnaise. Recommended spices (can do without): powdered garlic, powdered paprika. Suggested spices: powdered cinnamon. Edible as is, preferable to let it stay in the freezer for a few hours. Lasts at least three days, often more (I never have enough to taste how long, exactly).