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Americans are well-acquainted with something called a biscuit, which is completely unlike what UK-based countries call a biscuit (i.e. a cookie).
People in these UK-based countries have something similar to an American biscuit (but somewhat different), called a scone.
My spouse has made these a few times, and they are delicious. By the way, "tasty" cheese is a simple white cheddar.
http://www.stuff.co.nz/life-style/food-wine/cuisine/69193940/Recipe-Ministry-of-Food-cheese-scones
[edit] This link has a few more tips on technique - it's important to pre-heat the baking tray! http://lifeandcheese.com/2012/06/17/scones-ministry-of-food-style/