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oh man, this is great! thanks! edit: I finished reading it all. I was really hoping for temperatures and times and things along those lines. Example: light roast, heat water to 185˚F , press after 5 mins with occasional stirring. Dark Roast: heat water to 165, press after 10 mins. etc.
I guess what this does is kinda of help me train my palate what to taste for (well described, i especially liked the borrowed window metaphor) -- then, with experiment each morning, try and achieve that sweet, long lasting flavor.