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Huh, I've never noticed. But, I have noticed a difference in taste, and that's a bigger motivator for me, (behind not eating hormones and antibiotics).
TBH, I don't mind my meat to be a bit tough, if it is tough in the right way. Flank steak is always going to be flank steak, and I'm not a fan of those tough threads of sinew. But, I don't mind at all if my sirloin has a bit more chew. Grass or corn fed, sirloin isn't going to get strings of stuff stuck between my teeth.