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And you know? That's fuckin' easy. Not only that, but it makes you only buy beef you value.
is practically a vegetarian, so my meat consumption has declined considerably on her account. However, that is exactly what we do. When we do eat meat, it's the organic free-ranged or grass fed stuff. OMG does it make a difference. Looking at our friends and family, I can't find anyone in their 30's or younger that doesn't eat less meat than my parents served. Also, I would say that across the board, it's a conscious health choice. gq also introduced me to the pressure cooker. Everyone should have one. That, and a rice cooker.