a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment
mk  ·  4944 days ago  ·  link  ·    ·  parent  ·  post: Jon Fasman: A thin line between fermentation and rot
This is probably my biggest difficulty with Asian cuisine, -the fish flavoring. I haven't yet been able to appreciate it for what it is.

I do love some spicy kimchi though.