a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment by uhsguy

I don’t use the the extra bowl and strainer, it does improve cohesion on old eggs but like you said not worth it. Don’t need it at all for home eggs. Cracking into a small sauce dish and gently sliding it in helps though with minimal extra effort. The Method is nearly identical to the one you linked just with that extra step. I like starting with kenji recipes and then eliminating all the stuff that’s just a bit too much work. Just how I operate

Home grown eggs are great taste better too but managing bird worms and diseases that really sucks.