I don't mind eating the same thing every day...but I really enjoy cooking. My compromise is to take one day a week and cook a bunch of things, so I get my cooking fix, and then eat it through the week to do the right cal/macro balance (or at least try!). :)
If I didn't enjoy cooking so much, I would aim for the classic chicken and broccoli...but the truth is, my cheat day and the day I drink the most is the day I get to go grocery shopping and start cooking with a glass of wine and go for like 4 hours doing different things.
Alcohol for a long time has been my undoing, which is why I limit myself so consciously now. When I drink, I also try to minimize the calories -- but I definitely have been expanding my appreciation for beer (had a great dark ale tonight, an almost-stout, brewed with coffee and pb which just tasted like coldbrew) -- so now each beer is more precious!