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Those were the days for sure. We had a lot of fun back then. As far as the wines go, I'd have to say a really good red is still hard to beat. Something bruised and chocolaty, or even dried and condensed like an Amarone is still tops for me, but I'd most definitely take a big, balanced buttery chardonnay over a cheap cab any day.
thenewgreen · 4560 days ago · link ·
Teaching that wine class with you was my first taste of what it's like to do something you truly enjoy and get paid for it. I felt like I was stealing.
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