Well, not perfection, but we're near ;-) The rest of Dutch Cuisine (as far as you can call it cuisine) is either deep fried or really simple, mostly with potatoes and vegetables. Ever heard of the frikandel (first image) or a kroket (second image)? A lot of myths about the questionable contents of these snacks are going around, some saying that the meat is actually offal and butchering waste.
Frikadel sounds like it could be pretty good actually. So much of the meat that is eaten is made from "byproduct" these days. It's still part of the animal, right? When it gets gross is when they start using fillers and binders that are disgusting or preservatives that are bad for you. I will say that it looks an awful lot like a turd. They say we "eat with our eyes", so I guess it may not be 100% paradise. But close.