Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
To add: protein and cook time is protein specific. Chicken cooked all day will be dry. Beef cooked all day will either become tough or fall-apart delicious depending on other conditions. Shrimp should be cooked until just barely done and no more. Squid must be cooked under two minutes or over an hour; in between it becomes rubber bands. Scallops are best seared quick and hot; pork is best slow and low. Skate? ...skate I have fucked up four times. That there is restaurant food.