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cgod  ·  7 hours ago  ·  link  ·    ·  parent  ·  post: The Ultra-Processed Food Experiment: How We Got Here — and How We Fix It

Cooking at home with base ingredients seems like a requirement if you want to avoid processed food.

Being interested in your food, not just in eating helps keep cooking at home engaging.

We cook at home at least 5 nights a week. I make breakfast on the weekends, week day breakfast is simple, a few pieces of toast or some yogurt with something in it.

I did make one of those fake meat burgers tonight, which has to be ultra processed.

I buy my bread from a husband and wife baker, my bacon from a butcher shop that makes the bacon. I eat a few servings of fruit everyday.

There are some UPF that I really like but I've never eaten less of it.