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Hmm...the only reason I tip is because if I dont it makes me look bad. I would rather that restaurants pay their employees well. I am willing to pay more for my food. but I would like to see the price on the menu. Not have to guess - should I leave X or Y (how was the service?, what should I compare it with ? etc). In India, several restaurants have started adding a "service charge" (not service tax - that goes to the government) to the bill. This charge varies between 10-15% depending on the restaurant. This is pretty much the tip. It would be easier if that amount is added to the cost they display on the menu card.