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comment by user-inactivated
user-inactivated  ·  2452 days ago  ·  link  ·    ·  parent  ·  post: 4th Weekly Bakers' Thread

Mine (it changed a lot over the years as various refreshes happened) is wacky and old and fun just to flip through. Along with "The Art of French Cooking", it's the only cookbook I've ever actually used more than once.

Not life changing or anything, but an interesting slice of time if found for the right price. I paid $8.50 for it, which seemed about right in the age of food blogs for as far as the eye can see.