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Chicken. Preferably thigh meat (tastes better, is juicier than breast meat), unless I plan on making chicken katsu or chicken tenders/nuggets, then breast meat. Also, pomegranates. Delicious, juicy, and extremely versatile. Great on yogurt and salads. The base to many great drinks and can add a nice flavor to smoothies. Can be used as the base of a marinade for chicken.